Rigorous Standards
From Harvest to Retail Package
ByAfric ensures uncompromising processing control, transforming locally harvested West African staples into hygienically packaged, export-ready food items.
Our Methodology
Four Stages of Control
01
Local Sourcing
Direct partnerships with Gambian smallholder farmers ensure fair prices and full traceability from farm gate to facility.
02
Sorting & Cleaning
Advanced optical sorting and multi-stage cleaning remove impurities, ensuring consistent retail grades.
03
Precision Processing
Modern milling, steaming and drying transform raw grains while preserving nutritional integrity and flavour.
04
Quality Control
In-house testing at every stage verifies moisture levels, purity and adherence to international food safety protocols.
Maximum moisture content 12%. Batch analysis certificates available on request.
Sinchu Alagie Operations
Industrial Hygiene in Practice
Our processing plant operates with stringent food safety protocols, using modern stainless steel equipment for all milling and packaging operations. Every batch undergoes comprehensive analysis, guaranteeing consistent quality and purity for home kitchens and commercial partners alike.
Hygienic processing
Stainless steel milling and packaging under strict food safety protocols.
Export stability
Multi-layer barrier pouches protect against moisture and contaminants for long shelf life.
Full documentation
Phytosanitary certification, health analysis reports and shelf-life tests for trade partners.
Fair to farmers
Direct relationships and transparent farm-gate pricing.
200+
Smallholder Farmers Supported
5000+
Metric Tons Processed Annually
12%
Max Moisture Content Standard
Our Commitment
Modern Industrial Hygiene Meets Authentic West African Agricultural Stewardship.
We bridge traditional farming with global commercial standards, delivering quality and integrity in every package.